#Baking

It'sME(Jaime)

exceedhergrasp1

Hey, y'all! It's That Season again...It's open season on pwME!Why?Positive results from NICE in the UK!If you've played the game before, you know how it goes:Good science news stirs the

risual

risual

Due to being in lock down, we want to take the time to remind you it's OK to have bad days. It's a difficult time for many of us, and

avery。

90sfaerie

ok so i’ve been kinda sad and gloomy n i wanna start focusing on the bright things in life so here are some of the adorable things about life i

🎂 🚧 Jeff I-sell-cake-in-an-alley Nachtigall

dirklancer

Unrelated to anything, Amy & I picked up a couple of baking trays from the Hostess factory in Schiller Park, Illinois after it closed. At the time we were still

Fate (Amber)

ThisIsMyFateNow

[RANT] So. Podcasts. I love them and I hate them. Part of my beef with them is that it seems that the podcast community is focused on exactly two genres.

Seamus Blackley

SeamusBlackley

Ancient Baking this Weekend. Let’s start by comparing modern and old grains. On the right, modern engineered hard red spring wheat. On the left, heirloom Emmer, which in Old Kingdom

NMC Recordings

nmcrecordings

Welcome to another #ComposerSpotlight thread! Today we're focusing on @joanna_mward who has spent lockdown in Newcastle baking, cycling and even going for a 4am dip in the North Sea during

Katie Prejean McGrady

KatiePrejean

My family strives for holiness quite comfortably.We have jobs. Healthcare. A house. 2 cars. Money in the bank. Family readily available to help with childcare.Holiness obviously can be found &

Ethan Craig

rheumecraig

Thanksgiving is my family’s holiday. I’m half Jewish, half catholic, and since my grandmother died years ago, Christmas has been a thing but not THE thing if you know what

Mx. Dianna E. Anderson

diannaeanderson

Good afternoon. Tonks is here to remind you that COVID numbers are surging and we are still in a pandemic and winter is HERE. Get plans in place to handle

Mentorshipzim

mentorshipzim

Good morning everyone all over the world!Many thanks to MentorshipZim for giving me this opportunity to tell my business story.My name is officially Theodora Chinembiri though I am slowly defaulting

Angela

TheKitchenista

What if I told you that you could turn your leftover candied yams into biscuits? Use the sweet potato biscuit recipe in my holiday ebook or blog. Sub mashed sweet

Nancy Rommelmann

NancyRomm

Just after I turned 11, I took a cooking class in the home of a woman in my Brooklyn neighborhood. Once a week, she taught four other girls and me

Matthew Dalby

MatthewJDalby

It is a lot easier to eat well cheaply if you aren't poor. We have a large fridge and freezer to store fresh food in and store leftovers and precooked

Matt Smith

mpcsmith

I'm certain others have made the point, but the public health reaction to #COVID19 has parallels with that of post-germ theory #tuberculosis in the late 19th and early 20th centuries.

Anand Giridharadas

AnandWrites

For far too many, "a good story has become a substitute for truth," says @ayadakhtar.I interviewed this brilliant novelist and dramatist about the deeper underpinnings of this moment.https://the.ink/p/ayadakhtar .@ayadakhtar

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