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Seamus Blackley
SeamusBlackley
By request: Appellation Baguette TutorialI have been working hard to learn how to make Parisian baguettes that Follow The Rules. If you’re up for it, I’ll show you what I
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Shrödonger for the FASHION WIN.https://twitter.com/physinhistory/status/1342113542636412929 OK So the reason for the dong here is a story everyone should know, if they like QM and/or had to learn to solve Schrödinger’s
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Ancient Baking this Weekend. Let’s start by comparing modern and old grains. On the right, modern engineered hard red spring wheat. On the left, heirloom Emmer, which in Old Kingdom
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