#Restaurants

Khushbu Shah

KhushAndOJ

Honestly, I feel a little insane for dropping this Best New Restaurants list in the midst of *everything*. Had many moments of “what is the point!!!” and “do we really

Yara Elmjouie

yelmjouie

Food delivery apps could cause your favorite mom-and-pop to shutter its doors. Here's why: In case you wanna read more, I'll tweet out some good literature on why – and

BeerNouveau

BeerNouveau

Morning thoughts on tier restrictions...The main aspect of tier 2 that people focus on is the Substantial Meal.The wasn't brought in to restrict pubs from opening, but to allow them

Marina O'Loughlin

MarinaOLoughlin

Am expecting to get quite a lot of stick for going back out to restaurants (as I plan to from next week). Stuff about poor exploited staff etc (see the

MacKenzie Conway

703boulevardier

[first attempt at tweeting something that matters to me]I think there are a lot of reasons hospitality professionals feel like we’ve been left out in the cold. Now i am

Laura Ip

L__Ip

Alright, look (thread)...For nearly an entire year now, in the eyes of several community members, Dr. Hirji has been simultaneously doing not enough and too muchLast week, he used powers

Jen Agg

TheBlackHoof

Lots of people don’t know restaurants and bars pay RETAIL in Ontario. It’s truly bonkers. We are BUYING IN BULK and not getting any bulk discount. It’s time to end

The Counter

TheCounter

#THREAD: Some 110,000 restaurants have closed permanently in the U.S. due to Covid-19. We talk a lot about the economic impact, but there’s a less-discussed *social* impact, as communities lose

NowThis

nowthisnews

Estimates suggest that 120 million pigs and 30 million cows are killed in the United States each year for food. Of these animals, 99% is raised in factory farms, which

Starring Cate Blanchett

saracentury

I think statements like "make someone work in a restaurant for a day & they'll see what it's like!" are super flawed, first of all it's a job not a

Soleil STAY HO(ME)

hooleil

hello. this week, I asked food folks (a GM, back waiter, some chefs, an owner), a diner and a public health analyst about how they feel about reopening restaurants.https://www.sfchronicle.com/restaurants/article/Are-we-reopening-too-soon-Ba

Terrence Doyle

TerrenceDoyle

It’s kinda wild to watch restaurants, which have broadly spent the 30 years since ADA explaining why they can’t redesign or reimagine their dining rooms to be *actually* accessible (it’s

David Paton

cricketwyvern

It's hard to exaggerate the stupidity of calls to shut pubs (& restaurants & leisure) in London & Essex because of the rise in infections: the recent increase relates to

Evy Kwong 鄺文詠

EVYSTADIUM

good morning y’all — got my mask on and ready to channel some mom-preparedness vibes reporting on stage two opening in Toronto ! follow along in the live blog here:https://www.thestar.com/news/gta/2020/06/24/barber-shops-hair-salons-res

Helen Rosner

hels

apropos of various other news I just want to mention that the ChowNow app is just as minimal-human-interaction/anxiety-friendly as the Gr*bH*b/D**rdash/S**mless apps except that restaurants pay a flat $150/month to

Lauren Hough

laurenthehough

Everyone’s fantasizing about restaurants and I just want to stand on a sidewalk and pass a joint around. I’d probably be excited about restaurants after that though. People are acting

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