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#Restaurant
Wrath Of Gnon
wrathofgnon
Story time: A friend of mine (retired) runs a little restaurant in the deep western part of Tokyo. It was barely making it before the virus but business dried up
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Andrew
jupin
Here's the deal, gang. COVID is raging in the USA while Trump sits on his thumb and twirls. Don't be part of the problem: stay home this Thanksgiving. I know
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Terrence Doyle
TerrenceDoyle
It’s kinda wild to watch restaurants, which have broadly spent the 30 years since ADA explaining why they can’t redesign or reimagine their dining rooms to be *actually* accessible (it’s
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Rachel C
chertky
Ok time for a thread, this time about Toronto restaurant Foodbenders and their “Zionists not welcome” sign and statements. 1/ First of all, Zionism is the Jewish national movement of
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Jackson
awyeahyeehaw
Interesting piece from @awalkerinLA. The answer to this problem is a preservation program that sees beyond buildings and engages in meaningful legacy business protection, like SF is starting to. (1/3)https://www.curbed.com/2021/01/taix-rest
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✨ Mallika Basu ✨
MallikaBasu_
As I am nothing without some truly remarkable friends and contacts, I wanted to thank contributors to my recent food culture and mindset training for @GuildFoodWriter, and point you towards
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Bodhi Bimal
Bodhi_Bimal
Dear Fellow Artist, A good majority of potential clients will tell you the exact same thing: "We don't have a budget right now, but if you do the work for
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Dan Kelly
CFIB
Governments seem firm in their view that activities like retail shopping, getting a haircut or restaurant dining must be locked down in order to send a message to the public
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Soleil STAY HO(ME)
hooleil
hello. this week, I asked food folks (a GM, back waiter, some chefs, an owner), a diner and a public health analyst about how they feel about reopening restaurants.https://www.sfchronicle.com/restaurants/article/Are-we-reopening-too-soon-Ba
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kylie brakeman
deadeyebrakeman
THREAD: as a waiter, here’s a list of things you can do to increase safety when eating at dine in restaurants: (1/11) 1. don’t go 2. don’t go 3. don’t
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Gregory Vousvounis
GregVous
In #Athens, #Greece we have a pretty entrenched food delivery culture for several decades. Each restaurant has its own delivery infrastructure with some owning the motorcycles and with most just
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Benedict Evans
benedictevans
Dos this prove Twitter and Facebook are ’publishers’, not ‘platforms’? Neither. You might as well ask if radio is a book or a newspaper. It’s neither - it’s radio. Facebook
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jack
lindyfood
HOW PEOPLE STEAL IN A RESTAURANT - threadIf you have a restaurant or work in one, this is a list of most used methods people employ to steal in a
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Philip Kiefer
PhilipJKiefer
NOLA Health Director Avegno says that we're close to the point where hospitals around the state become saturated and need to start transferring to New Orleans, like July "Our rate
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Kamilla M. | The Dating Coach
thedatingboss
Here are six things a man should do before going out the door on the first date.First impressions matter... This thread will refine the package you are presenting. That package
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Mabel
mabelsmith_
#econofnyc classAs many as 20,000 street vendors work in NYC, from street artists to hot dog vendors to fancy food trucks, predominantly immigrants and people of color. Similar to the
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