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#Restaurant
K Balakumar
kbalakumar
Ordered food via Swiggy an hour or two ago. The guy delivered on time. But one peep into the pack, I saw the contours of dosai, which I had not
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John Wear a Mask Stop Going to Parties Stay Home
jdmar3
I did a little #UX experiment related to online order tipping and I would like to share the results of this. So, here's fun a thread for all of the
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andrea grimes 🦂
andreagrimes
I don’t know who needs to hear this but, DON’T FUCKING GO TO RESTAURANTS AND PUBLISH RESTAURANT REVIEWS WHILE PEOPLE ARE DYING IN A FUCKING PANDEMIChttps://www.dallasobserver.com/restaurants/brunch-restaurant-review-zaguan-latin-bakery-
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Seth Cotlar
SethCotlar
I've been trying to come up with an analogy that captures my experience of living through the Age of Trump, and I think I found a so-so one.Imagine you have
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Dani Alexis, JD, MA
danialexis
I've gotten several rather disturbing question requests on Quora recently, so I want to make something absolutely clear: If you are a freelancer, and a client asks you to transfer
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Aaron Lockhart 🇺🇸
arabbitorduck
[thread] 1 of 7I've been waiting for this letter to be published. Let's address some important aspects.https://www.bloomberg.com/news/articles/2020-07-09/a-new-year-s-feast-spread-the-virus-and-now-divides-scientists 2 of 7At the bo
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Eric Rivera
ericriveracooks
One thing I don't think a lot of people realize is that restaurants are investments and not pieces of a community or a way of live for small operators. Licensing
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Jim Kopas
jimkopas
Two years ago @SavneetS was appointed CEO at $PARShares are up nearly 3x since (70%+ CAGR)Savneet is on track to create more shareholder value in his first 3 yrs on
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Eric
IAmTheActualET
Kansas City announced a 10 PM bar curfew on 11/16. #COVID19 cases peaked on 11/10 - 6 days before the curfew was even announced. Kansas City bar visits dipped slightly
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Kapil Chopra
KapilChopra72
@eazydiner - The story of eating out at great restaurants and bars. From a rocking start in 2020, to a complete shutdown and then a complete recovery, this is our
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Justin Logan
JustinTLogan
Rare sappy personal thread. Four years ago today, I opened a restaurant, a dream I had had for years. Two years ago today, I closed that restaurant. I’ve just been
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Mistress Matisse
mistressmatisse
I come from a restauranting family. My dad owned bars and restaurants from when I was about 10 years old. So understand that I’ve worked in every possible position in
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Azhar Jafri
zhr_jafri
A South Indian restaurant making big losses because of the 1975 emergency decided to pivot their business model and ended up becoming a global 1000 crore INR brand.A thread on
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Professor Philip Nolan
President_MU
It is reasonable to ask: why close restaurants and pubs if there are so few outbreaks associated with those environments? However, this is misreading and misinterpreting the data on outbreaks
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Louis Römer
lromeranth
Unfortunately, yes. The prominence of small business and petty bourgeois "entrepeneurs" in far right coalitions is not (merely) a question of number of participants. It is that "small business owner"
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Todd Munson
themunson
A question nobody is asking about the ramifications a $15 minimum wage: what effect will it have on the underground barter network built by underpaid service industry employees now that
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