#Flour

A sequence of #maps teasing out the story of the #mills on the #Tolka in #Drumcondra, west of the bridge, beginning with Rocque 1757 again. Note the mill race, island
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One thought from Ajay Shah on the #TSATU podcast with @amitvarma rattles me: our current health issues, malnutrition, obesity & NCDs are a result of food & agri policies in
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Back of the bread is the flour,Back of the flour is the mill,Back of the mill is the sun, and the rain and the maker’s will.I heard this at church
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im doing gnocchi today on my day off. theres a few simple tricks to make it incredible every time thats about 7-8 lbs russet potatoes. poke them all over
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Grab your aprons and spatulas we’re making PANCAKES. #PancakeDay First, choose your bowl. Ours is from 1865, but you can use a newer one if you preferhttp://www.nms.ac.uk/explore-our-collections/collection-search-results/bowl/232614 We’
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Hi friends. I roast chickens on the regular and I’ve done thanksgiving turkeys plenty too. A turkey is just a big roast chicken. As long as you’re ok handling raw
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Tips I've picked up after spending most of 2020 cooking meals at home. Is any of this good advice? Couldn't tell you, but I can tell you my partner loves
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Trying to think about things other than Georgia. First thing that comes to mind is that breakfast burritos are highly inferior to breakfast tacos. Almost inedible knowing that it could
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how to make a mochi — a necessary thread step 1Wrap red bean paste in aluminum foil and place in the freezer for at least 3 hours. Mix
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What's the least expensive, but tasty, satisfying and nutritious meal that you've cooked? Ingredients and cost?A lot of people are very short on cash right now. What hints for meals
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it is now time to make a shitload of tortillas. This is my mound of tortilla dough, which we will return to after it has rested for like 30 mins
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We made a bunch of baking mistakes so you don’t have to. From gingerbread to chocolate brownies, we’ve rounded up common baking mistakes just in time for the holidays.
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MACARON TUTORIAL THREAD Everything you need: Almond flour (65g)powdered sugar (65g) egg whites (50g) castor or granulated sugar (45g) 2 tsp white vinegarGEL food coloring. Equipment: oven thermometer, sifter,
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Everyday so we ago come on here and say the same thing? What a hellish cycle.https://twitter.com/kingofkgn/status/1346409032840601601 And the funny thing is so many of us on the island have *had*
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Only Biharis know the difference between:1. Pakoda2. Pakodi3. Kachari4. Bachka5. Pataudi6. Jhilli7. Bari8. Barra9. Phulaudi10. PhullaudaFor rest of India it's all called Pakoda. Agree or disagree?? 2n: Now I will
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Good Morning My Friends, serious post here, we vote in 2 days (if we haven't already) we have increasing infection rates and rising death tolls, we all know there will
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