it is now time to make a shitload of tortillas.
This is my mound of tortilla dough, which we will return to after it has rested for like 30 mins
I roll them with a pin because I'm not worried about them being perfectly round, but you can use a tortilla press.
Dry fry each one in a medium hot skillet; when it bubbles a little, it's ready to flip or come off.
Do that x times (where x = the number of tortillas you end up with, a number i never know at the start) and boom: a whole stack of homemade flour tortillas.
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