#Yeast

TheBossRoss 🇪🇺 🧶 ❄ 📷

BettinaSRoss1

So my mum (who knows everything) has found this method of multiplying fresh #yeast, which many of you in the UK (& me during lockdown) have difficulties getting their hands

Sudeep Agarwala

shoelaces3

Friends, I learned last night over Zoom drinks that ya'll're baking so much that there's a shortage of yeast?! I, your local frumpy yeast geneticist have come here to tell

InProportion2

InProportion2

1/4Imagine a breathalyser that tests positive with 1 molecule of brewer's yeastIf drunk, you should test positive. You might test positive when sober, just by being near a yeast product

The Beerologist at ExtrAnalytics 🍺🍻🍺🍻

collection_beer

Did you know that many yeasts used in #brewing #beer, are hybrids and infertile? They don't seem able to mate and sexually reproduce. For brewers this means that yeast genetic

lowstrife

lowstrife

Philosophical argument about knowledge, based on work from Jim Keller. ----"Most people don't think simple enough." Do you know the difference between a recipe and understanding? /1 Imagine you're going

Kingfisher & Wombat

UrsulaV

Do I have any mycologists lurking in readership? I got questions about yeast. Specifically horror questions, if that sweetens the pot any. Like, we know mushrooms form mycelium networks, right?

Elaine Arnaqiaq Chukan Brown

hawk_wakawaka

Inglenook began using a back label to provide information about Its wine in 1951. Beaulieu then began doing the same in 1956 to share information on the varieties included. These

Dr Emlyn Dodd

emlynkd

Can we *please* STOP saying that #ancient #wine was far more alcoholic than modern wine, and that’s why it was watered down A #thread why... 1/ While variable, most modern

keurig k classic coffee maker

WHITETEEVHS

important thread I'm the Globglogabgalab, I love booksAnd this basement is a true treasure trove I am the Glob-glo-gab-galabThe shwabble-dabble-wabble-gabble flibba blabba blab I'm full of shwibbly liber-kindI am the yeast

Brett Marlin ☠️

michaelbmarlin

I try to stay out of the health food industry and GMO debate but since I came across this post by @thefoodbabe on IG I’ve felt obliged to reply Methyl

acid brewing cartel

AcidBrewCartel

Inspired by @larsga book on farmhouse brewing, I decided to source myself an unisolated mixed culture kveik. Phill from @STFermentations kindly let me brew on his kit. It seemed like

Will Blevins

willblev

https://doi.org/10.1038/s41467-021-20911-3Excited to finally share our new article featuring some of the main findings from my PhD thesis about de novo gene birth in baker’s yeast. It was just published today

Adrian Sanborn

AdrianSanborn

Highlights from our #preprint on #transcription activation domains (ADs)!-found all ADs in yeast TFs-predicted yeast & human ADs-tested binding of all ADs to #Mediator & #TFIID-explained mechanism with structural modeling

Buzz Litebeer 🍺

Geist_Mode

Been studying Beer all day, this generation 1-2-3 Etc is dope with the reuseable yeast method. Basically can keep improving the batches with yeast from the prior batch. Trub So

Sky

femmmeow

Maybe if I had been exposed to tracks like WAP as a kid I wouldn’t have gotten numerous yeast infections from compulsively cleaning my pussy because I thought it was

Annie Gabston-Howell-

AnnieGabstonH

What's the least expensive, but tasty, satisfying and nutritious meal that you've cooked? Ingredients and cost?A lot of people are very short on cash right now. What hints for meals

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