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Been studying Beer all day, this generation 1-2-3 Etc is dope with the reuseable yeast method.
Basically can keep improving the batches with yeast from the prior batch.
Trub
So eventually trub will be collected and reused to keep consistent flavor and beer profiles. Technically just cloning the beer batches. Pitching it with a familiar yeast.
Also learning what âHop Burnâ is itâs sorta traditional in west coast ipaâs that super bitterness thatâs sometimes overwhelming. Saw some make a 30 min NEIPA with simcoe hops letting the wart chill naturally. I wanna try this.
Open fermentation 
I guess this is done to Hefeweizenâs to bring out the banana flavor/smell
Erlenmyer 
stout me 
Took about 10-15 min to move 5 gallons
Dying falling yeast at the bottom or âyeast cakeâ Iâm gonna save to make a reusable yeast for the next time we make this stout. You can also bake baked goods with this and it will have some Irish stout flavor.
Also was able to save 22oz of a NEIPA we botched. I fixed it and got it to carbonate
Getting separation already, âwartâ on top âyeast cakeâ on the bottom
V.1 Hefeweizen
Gonna adjust this a little bit for her some stuff i didnât like about it.
But what i did love
Color
Weight
Aroma
But what i did love
Color
Weight
Aroma
I wanna sharpen a few things on V.2 and really make V.2 the version we build on. Gaiter also mentioned we gotta tighten up the equal carbonation.
Kevin taught me a lot over the summer. Dude is a wizard man between him and drew i have a lot to study and learn.
This is the beer we made in the video clip ( i did little work lol) but man it came out wonderful he brought it over to Lexiâs Nye party. Schwartzbier super hard to make but dude is a PRO.
Mash to boil step
Brooklyn Beer makes a good schwartzbier if your interested in trying it. Itâs the signature winter lager. I never knew it was a schwartzbier Until today. Process of learning 
Water prep for tomorrow, gonna get the chlorine out and ph right
OG
Hefeweizen V.2 âHer Hefeâ
Yeast Knowledge:
Apple Mango 
hard cider , be back in a few days once weâve got yeast action
hard cider , be back in a few days once weâve got yeast action
We got action on the cider
Studying notes on open fermentation methods/steps
Racking
Head retention could be better, we gonna get that fixed when we keg shit, bottles is cool for now but man kegging is gonna be big for us.
Cheers 
Lost less than a gallon, i canât use whatâs at the bottom too much dead yeast.
Made a grapefruit ipa over the quarantine, i took my time with it. Got all numbers right
She finished today, best tasting beer Iâve made so far.. this the one man. I wanted more haze but me @GaiterMan and @DoeyVanGogh gonna make that one next hazy #EastSideCraftCo
