So my mum (who knows everything) has found this method of multiplying fresh #yeast, which many of you in the UK (& me during lockdown) have difficulties getting their hands on. Here's my test.

½ cube fresh yeast
15 gr sugar
100 ml water
100 gr wheat flour

#baking #Cooking
2/

Mix & let it rise until bubbly. Use any available baking form (or ice cube form, which I do not possess) & apportion. Tip: use a wet spoon, dip in water before every transfer (tested, works). Freeze.
3/

Now we need to figure out how powerful that yeast is compared to the original and we will do that tomorrow. Stay with me.
4/
It works!

My #bread needs ½ a cube of fresh yeast (21gr), so took 3 frozen cubes, added 1 tsp sugar (as per #recipe), defrosted them, added 230ml water (as per recipe) & left to rise for 3-4 hrs. On as per recipe: Add flour & salt, rise, move to baking form, 2nd rise, bake.
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