#Flour

Sudeep Agarwala

shoelaces3

Friends, I learned last night over Zoom drinks that ya'll're baking so much that there's a shortage of yeast?! I, your local frumpy yeast geneticist have come here to tell

Lesego Semenya

LesDaChef

Was asked to explain the finer details about flour by a few of you. Didn't realise it was such a confusing topic but here's a thread all about it #LesFoodFacts

Marryam H Reshii

reshii

A thread for everyone who is fulminating about why India is not 'growing' asafoetida/hing Hing is a wild plant. It has never been cultivated. It grows in uninhabited hilly regions

Eztainutlacatl

cbkwgl

A few years ago, when Modi was still a Chief Minister, a manager in a top jewellery store gave me an offer. You invest with me in multiples of 100

Colm O'Gorman

Colmogorman

Day 1 of our lockdown sourdough adventure. Very little to it today. All you need is 100g wholewheat flour & 50ml bottled, untreated or boiled and cooled water. #coronacooking Mix

ayokunle Ajayi

kunleeko

Psaltery international is located in Alayide Village, Ado Awaye, Iseyin L.G.A, Oyo state, and their core is cassava processing. They process cassava into , High Quality cassava Starch, High Quality

Mark Bittman

bittman

1/9 Today on @bittmanproject, some thoughts (from my new book, Animal, Vegetable, Junk) about how we got bread so wrong. For instance... (thread)https://bit.ly/3u9Wh68 2/9 In the early twentieth century, "vitamania"

Tom Gara

tomgara

Fun story tangential to this: I had a part time job as a kitchen hand when I was in high school, and when I first started, all the other guys

Ben Adida

benadida

1/ Fuck it, I'm making crepes. A thread. 2/ First, I'm unwrapping the new crepe pan I've been saving for a special occasion. I'm gonna go with "pandemic makes this

Peter Ellis

almostconverge

There is a mixed abomination called "finomfőzelék" but we don't talk about it.Most of us have been scarred for life by school dinners featuring the pallid little harbingers of death

Dee

DeeMcCork

Last week @realbreadireland held their gathering in Co Meath. The difference this time was it was time to visit the growers & millers. RBI was originally set up as a

g katyan misra

kamlesm

Identify? #Atta chakki? #flour #mill can also be an object of #Art? Normally we ignore our #traditional #arts #craft. But yes it is result of hardworking #skill #handicraft existed since

saara paambu

itssadgurrll

Sri Lankan/Eelam Tamil food: a thread Idiyappam/string hoppers made with Varutha arisi maavu. Sambal made with coconut flower and sothi made with thengai paal. Kothurotti made with Ghodamba mavu, egg

TheBossRoss 🇪🇺 🧶 ❄ 📷

BettinaSRoss1

So my mum (who knows everything) has found this method of multiplying fresh #yeast, which many of you in the UK (& me during lockdown) have difficulties getting their hands

Krish Ashok

krishashok

I've started writing a column on food science for @Mint_Lounge and the first one is about the science of gluten and how to reliably make soft chapathi and fluffy pooriPS:

Eric Jang 🇺🇸🇹🇼

ericjang11

As tech & VC twitter are exploding in excitement over the human-like capabilities of GPT-3, I'd like to remind everyone that at short time scales, "intelligence" is in the eye

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