#Restaurants

Alexandra Erin

AlexandraErin

I really despise the phony "follow the science" finger-wagging by people like Naomi Wolf who choose to flatten anything that's convenient from "less likely" to "impossible".This is the same thinking

Jeannine Otto

AgNews_Otto

Friend's daughter, college grad (biz/accounting), late 20something, was laid off from her accounting job at a manufacturing company in mid-March. She and her husband have two young kids, both under

moe tkacik

moetkacik

Every week that goes by without any federal relief funds, the more malicious and willfully negligent the restaurant apocalypse seems. This is the subject of a story I just wrote

Toby Phillips

TobyMPhillips

I did a quick spot of analysis on the UK's Eat Out to Help Out scheme... what was the impact of 50% discounts on dine-in meals?Posted today at @ConversationEDU @ConversationUK.

Andrew

jupin

Here's the deal, gang. COVID is raging in the USA while Trump sits on his thumb and twirls. Don't be part of the problem: stay home this Thanksgiving. I know

Governor Tim Walz

GovTimWalz

Since the beginning of this pandemic, we’ve followed the best data available. And today, we're announcing targeted, science-based changes to get the spread of the virus under control so we

Matt Buck

MatthewJSBuck

Missed this when it first came out but @StevePearlstein's got a great column on the Uber-Postmates merger, which notes this lawsuit against Uber and other food-delivery appshttps://www.washingtonpost.com/business/2020/07/09/uber-postmat

Phil Kerpen

kerpen

The @MoCoCouncilMD will vote on @MontCoExec's restaurant shutdown order today. If they care about facts and science, they'll vote no. A few points: Hospital utilization is low according to the

Vincent Lee

Rover829

As promised, a non-newsy thread on Korean Chinese food:Chinese food in Korea is generally considered delivery food, though these days the traditional cuisine from the mainland has gotten more popular

Justin Williams

CharmCityZoning

Happy to see the City take action. Bc of my liquor license work, this has been one of my pet issues. Most ppl have no idea how predatory and shady

Big Lug Canteen

BigLugCanteen

Here’s something I think about a lot when *Dry January* comes around:—>The responsibility of bar/restaurants and the responsibility of patrons.

Some Guy

WhatIsPrivate1

1) Since I don't have the same audience as @RIHospitality, I wanted to use twitter to respond to the recent letter that they sent to @GovRaimondo regarding the current rise

Mieko Kikuchi-Conbere😷

miekocakes

I saw many in criticize closing of bars/restaurants at 10PM and got curious, because is ALSO encouraging bars to close at 10PM (for 3 weeks). So here is

Nathan Fletcher

nathanfletcher

For those curious on dangers of high risk settings for the spread of COVID-19 here are a couple places you can find good data and research: "We found large variation

Rob

RobNoLastName

Found covid tests online for under a fiver.Why not let restaurants/pubs open if they demand customers take a test there and then?1) A customer would be given, while outside, a

Shaan Puri

ShaanVP

just sent out a newsletter to 16k subscribers about...CLOUT KITCHENS: WHAT it is...HOW it works...and HOW MUCH $$$ they make A lot of people have heard of Cloud Kitchens (a

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