Toggle navigation
TWunroll
TWunroll
faq
Contact US
#Chicken
Joan McAlpine
JoanMcAlpine
This is my personal tribute to Katharine Whitehorn the former @guardian (Observer) columnist who has died aged 92. She taught me how to write and how to cook.https://www.theguardian.com/media/2021/jan/08/pioneering-observer-columnist-kathar
Read more
Vinayak Anawalikar
V_Anawalikar
This post by Dr Govitrikar and the thread by @vijaylokapally ji reminded me of Clyde Walcott's autobiography "Sixty Years on the Backfoot," in which he narrates unpleasant and forgettable experiences
Read more
Eric Weinstein
EricRWeinstein
I think we're dancing around a terrifying issue: Q: Do our institutions believe that there a right to inform/misinform/disinform that is peculiar to certain institutions/voices but not others?A: Clearly there
Read more
Laura Jedeed, Professional Stocker
LauraJedeed
If you believe that no idea should ever be considered intolerable and off-limits, you implicitly assume ideas have no real powerIf you believe that ideas powerfully motivate and drive action,
Read more
Brendan O'Kane
bokane
Big-character posters appearing on Democracy Walls all around West Philly Local hobbits doing their bit I’m sorry but i don’t think that chicken is going to make
Read more
Sandy
skimcasual
A cooking contest show, except all the contestants are amateur chefs in Asia and they have to cook a dish white people like based on a aingle photo and description
Read more
YourWullie
YourWullie
John Claridge was born in Plaistow, London in 1944 and began taking photos of the East End as a teenager in the 1960s. .Here are some of those images. .Self-Portrait with Keith, E7,
Read more
Spicy on the Susquehanna
OnSusquehanna
To all the pundits, politicians, and randos who are suddenly paying attention to PA and wondering what the hell is happening here, let me help you out. 1. Yes, @JohnFetterman
Read more
immad
immad
1/ Fundraising is a bit of a chicken and egg process, where once you get momentum it's easy and before that it's almost impossible.Closing a funding round requires momentum, and
Read more
kay
gaIaxyevans
chris evans characters ranked by their nando’s spice level: a thread 1. johnny storm (fantastic four)extra hot. doesn’t even flinch when eating it 2. lucas lee (scott pilgrim vs the
Read more
Bhoka
boop
holy shit the journalist girl in love with martin shkreli is on clubhouse and the story just keeps going. "So who's the villain in this story?" these mods are so
Read more
T. R. Okuna
XivTroy
I don't know about you homies but the next I decide to date, I'mma treat that woman right. I have been shown things on the streets. I have nothing good
Read more
KENTUCKY REBEL SCUM
KRS_JAC
The old folks had the answer. My g-grandmother, Anna Lou, along with many others, were agorists/volunteerist before the terms were coined. Her & my g-grandfather, Hershel, raised 8 children on
Read more
Ryan D. Enos
RyanDEnos
Let me put this a different way about why I am very concerned that Trump will try to overturn the election and stay in power (and the very serious people
Read more
Samuel Ogunwusi
SamuelOguns7
Hello guys!I began a thread yesterday on the various aspects of poultry business you can start in 2021.If you haven't read the thread, please do. I stated that there are
Read more
XIRAN, Chinese History Memer
XiranJayZhao
gonna talk a lil about Chinese American food bc it's honestly so fierce that a bunch of amateur cooks working with unfamiliar ingredients managed to create a cuisine style that
Read more
‹
1
2
...
21
22
23
24
25
26
27
...
76
77
›
By continuing to use the site, you are consenting to the use of cookies as explained in our
Cookie Policy
to improve your experience.
I agree