#Gouda

sophie loves scaramouche

pegscaramouche

genshin characters as cheese, a thread it's almost 6am don't judge kaeya, gouda cheese diluc, babybel cheese but he's the wax

Dr. Jacquelyn Gill

JacquelynGill

I make breakfast quiches with local eggs from a farm that picks up our compost every week in fall-spring. When @LadyNaturalist’s book came out, I took photo of it with

Dr Paul Belford

PaulBelford

Managing Archaeology in Dynamic Urban Centres. A thread to introduce our new book about #urban #archaeology in #Europe and beyond. Edited by @paulbelford and @jeroenbouw_mr, and published by @sidestonepress. 1/20

Froward Jason

JasnTru

Ah yes, the famous homogenous Japanese culture.Just today I had my traditional Japanese breakfast of cafe latte & rye campagne with Dutch Gouda. On my way to work passed by

courtney ✨🖖

courtneyofnine

milfs as cheese [a thread] these are just my favorite topics i'm not actually doing this......unless FINE after some minor bullying and 45 seconds of contemplation i have decided

Cabel

cabel

It's been a while: here's the NEW! snack/food products I've found since the pandemic began.About one years worth. No ratings, only good vibesAlso not having an office of folks to

halima sultan

agenthals

In an attempt to become the true foodie I aspire to be, I'm going to *try* and make something new everyday that we're quarantinedMaking a thread to hold myself accountable

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