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I make breakfast quiches with local eggs from a farm that picks up our compost every week in fall-spring.
When @LadyNaturalist’s book came out, I took photo of it with a quiche I’d just made, on a whim. Other friends requested quiche + book pairings, and now it’s a thing!
When @LadyNaturalist’s book came out, I took photo of it with a quiche I’d just made, on a whim. Other friends requested quiche + book pairings, and now it’s a thing!
Here’s @LadyNaturalist’s book, paired with chorizo, peppers, onions, corn, and Monterey Jack cheese.
@Laelaps also had a kid’s book out this year, which I paired with artichoke hearts, roasted red pepper, fontina, and a wheat crust.
Here’s @LeMoustier’s amazing new book, Kindred, which I’m savoring along with asparagus, woodland mushrooms, uncured bacon, and smoked Gouda.
The cover of @ejwillingham’s new book inspired this crab boil combination: local crab and andouille sausage, corn, and baby Yukon gold potatoes with Munster and lots of Old Bay.
The brand new Four Lost Cities by @Annaleen called for two quiches: mushroom, fennel, broccoli, red onion, herbes de Provence, and manchego on the left; smoked salmon, crispy sage leaves, butternut squash, red onion, and goat cheese on the right.
