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There are plenty of #vegan alternatives to help satisfy any sweet syrup craving you may have. While some are more like honey than others, all of them come from plants.
#WorldHoneyBeeDay
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#WorldHoneyBeeDay
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Agave Nectar: A sweetener commercially produced from several species of the agave plant. Agave is sweeter than honey and tends to be less viscous. Like honey, it comes in a varietal of styles ranging from dark amber to light, each with their distinct flavor.
#HoneyBeeDay
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#HoneyBeeDay
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Barley Malt Syrup: A malt-likey syrup comes from sprouted barley, roasted and cooked down to a syrup.
#NationalHoneyBeeAwarenessDay
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#NationalHoneyBeeAwarenessDay
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Brown Rice Syrup: A sweetener made by exposing cooked rice to enzymes that break down the starches and turn them into smaller sugars. Then all the “impurities” are filtered out, and all that is left is a thick dark syrup with a caramel type flavor.
#HoneyBeeAwarenessDay
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#HoneyBeeAwarenessDay
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Coconut Nectar: Nectar made from the reduced sap of coconut palms, has a sweet, tangy, taste with no coconut flavor. It is high in amino acids, vitamins, and minerals. It’s also is low-glycemic.
#NationalHoneyBeeDay
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#NationalHoneyBeeDay
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Maple Syrup: This pancake staple comes from the sap of sugar maple, red maple, or black maple trees.
#WorldHoneyBeeDay
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#WorldHoneyBeeDay
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Molasses: Molasses comes from refining sugarcane or sugar beets into sugar. Like other plant syrups, molasses has several varieties and flavors.
#HoneyBeeDay
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#HoneyBeeDay
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