Hello Everyone! Ready for #WyrdWednesday the #AfricanMythology edition? I am! I’m actually excited about this one because I get to share some cool things I found out about #Drinks and #Drinking culture in Cameroon while researching a section of my book.
#WyrdWednesday #AfricanMythology
I will share a few things about drinks and drinking culture from other African peoples, of course, but a good number of today’s posts, will focus on findings from Cameroon.
#WyrdWednesday #AfricanMythology
The Xhosa and Zulu in South Africa drink Umqombothi, made from beer made from maize (corn), maize malt, sorghum malt, yeast and water.
https://en.wikipedia.org/wiki/Umqombothi 
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People also drink various kinds of animal milk (cow, camel, goat etc.), teas (mint, hibiscus, lemon grass, corn silk, etc.) This is not counting the different kinds of medicinal brews.
#WyrdWednesday #AfricanMythology
Needless to say, drinks play a key role in rituals and traditional medicine where they are poured as libations to ancestors and as a base for medical potions.
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Drinks and drinking culture also influence art forms like architecture, pottery, weaving and carving (horns and wood for cups) and this is where we stop in Cameroon for a bit.
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We love our booze in Cameroon! We have imported beers, beers brewed by commercial brewing companies, and many other traditional beers and liquors: Palm wine ( Matango, Melok asse, Fitchuk or Mbuh), Palm wine liquor (Afofo, Kembé)
#WyrdWednesday #AfricanMythology
Sorghum beer (Tè or Mpedli), Millet beer (Bili bili), Corn beer (Mbwara, Shah, Nkan), Corn liquor (Mebwalam), Cassava liquor (also Mebwalam), Plantain wine (melok ykone), Plantain liquor (kembé ykone) and honey wine.
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Sorghum and millet are important to the Guidar, Kapsiki, Mafa from the northern part of the country. The Mafa believe sorghum is the only plant which has a soul like humans. It features prominently in their oral traditions.
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The name “Kapsiki” is derived from the word “psekè” which refers to the sprouting of sorghum grain at the start of the brewing process. Traditionally, the work of brewing sorghum beer was strictly reserved for men.
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The men work in specially designed and located huts. This influenced the overall design of Kapsiki settlements. Male brewers also had to follow specific rituals as they brewed. Beer could be male (Tè) or female (Mpedli).
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Mpedli was brewed by women in a quick uncomplicated process. It was consumed by any and everyone. Tè was brewed exclusively by men and used for rituals and other sacred occasions.
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Crafting the pots, cups and other implements used to store, serve and consume the beer was reserved for women. This is no longer the case since mainly women are now involved in the brewing and selling of beer.
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Palm wine… phew. Where to start? This is perhaps the most important drink and ritual substance in West/Central Africa.
Palm wine features in the myths of the Yoruba. Here is a story about the Orisa Obatala (which seems to link alcohol consumption to birth defects) https://africanpoems.net/gods-ancestors/obatala-the-creator/
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Palm wine has its own musical style among the Kru in Liberia : https://en.wikipedia.org/wiki/Palm-wine_music
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Akpeteshie is the palm wine derived liquor from Ghana. It has in origins in "kpótomenui," ( i.e. “something hidden in a coconut mat fence”) a local drink of the Anlo Ewe.
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In Ewe (Ghana) folklore, palm wine is the reason why the tortoise ends up with a shell. http://mythfolklore.blogspot.com/2019/09/story-of-day-how-tortoise-got-its-shell.html
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In Akan (Ghana) mythology the ancestors are believed to take turns drinking palm wine offerings poured out during libation. That is what this painting depicts. Read more here: https://www.researchgate.net/profile/Osuanyi_Essel/publication/319417758_LIBATION_ART_IN_ART_OF_GHANALINKING_THE_UNLINKED/links/59a948d80f7e9b279011ed9f/LIBATION-ART-IN-ART-OF-GHANALINKING-THE-UNLINKED.pdf
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In the grassfields (graffi) region of Cameroon (i.e. West and Northwest regions), palm wine consumption was dominated by ritually powerful elder men. Not so much anymore though.
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Traditionally, the prestigious buffalo horn drinking cup which was carved by special artists under commission from the Fon, was reserved exclusively for members of the royal family and title holders. Cups like this:
https://www.bonhams.com/auctions/16124/lot/696/?category=list
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Cow horn cups were used by everyone else in the community. Buffalo horn cups are still prestigious, but their symbolism has weakened with increasing erosion of traditional society. In Bambui (Northwest region) a counterculture has even emerged.
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Many young Bambui men now see Buffalo horn cups as symbols of the oppression and corruption of the elders whose management of tribal affairs and resources has been compromised by their involvement in state politics.
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Now, cow horn cups etched with the face of Bruce Lee is a replacement indicator of status and identity among young Bambui men, which points to the influence of global culture on traditional practices. More here: https://www.researchgate.net/figure/Contemporary-cow-horn-drinking-cups-decorated-with-facial-image-of-renowned-actor-Bruce_fig1_305478941/download
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Also, among the grassfield peoples of the Northwest and Western regions, the Fon or Fo who is the traditional ruler, sprays mouthfuls of raffia palm wine mixed with blood from sacrificial animals on his subjects to bless them.
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Tribal and family elders among Northern peoples (Mafa, Kapsiki, Guidar) bless members of their tribe or family similarly with millet or sorghum beer. Among the Mankon people, palm wine is used to seal oaths.
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The parties involved drink from their cups with the invocation: “If I know something about you and fail to tell you, or if I betray you, may this wine tell it to my stomach.
That's it for today! So much more to be said on this and I will (as I plan to for other threads) add to it as I find more out.

Thank you all for reading and sharing.

Cheers!
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