Inspired by a recent thread by . @orguemystique...
What about a thread on medieval notation systems as British biscuits?
1. Square notation = Rich tea
Harmonic, dependable, reliable, your "bread and butter" biscuit.
Difficult to point anything wrong with it, but perhaps not the most exciting... 🙄
2. Gothic neumes = Digestives
Still simple and harmonic, still a safe bet, yet with an added edge compared to the square notation...
3. Daseian notation = Dark chocolate digestives
A bit of a connoisseur thing, not for the general public. Still, quite simple and straightforward once you get into it.
4. Modal notation = Custard creams
If you split the two halves of a custard cream and removed the filling, it would be a completely useless biscuit. Same as with modal notation, where the value of each note is not in the note itself but in how it is grouped with others .
5. Trecento notation = shortbread
Look at those airy semibreves, look at those stylized minims. I refuse to believe that Trecento notation can be anything else than shortbread.
6. Ars nova notation = Jaffa cakes
There's the balance, there's the contrast, there's the depth, there's a tiny hint of darkness. This notation (and this biscuit) has it all.
7. Ars subtilior notation = Jammie dodgers
Beautiful, beautiful, beautiful. What else can I say? There are moments in life where depth and substance don't matter.
8. Franconian notation = malted milk biscuits
Eminently reasonable, perfectly balanced and fine-tuned. Perhaps not very exciting at first sight, but Franconian notation - like malted milk biscuits - is a hidden gem.
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