Good evening and welcome to Will It Raclette?, wherein I—a person in possession of two pounds of raclette cheese and a bottle of Snoop Dogg Cali Red—attempt to answer the age old question: will this thing from my fridge taste better with melted cheese on top? We’ll begin shortly.
Starting off easy with some basic carbs (rye bread.) Still figuring out the temp control on the grill and trying not to set myself on fire.
Some bubbling cheese action
Next up: one adorable tiny roasted potato. This is pretty traditional (though I think usually they’d be boiled?) so I expect it to be delicious.
Side note, just had to go rescue the cat from where he’d trapped himself in the china cabinet. Not sure what this means for his feelings re: ludicrous cheese-related stunts?
Next up is sweet potatoes, roasted. My guess is that something a little sharper/funkier than raclette would work better here (gruyere maybe?), but we’ll see.
Verdict: not bad, but missing something. Maybe some sort of pickled item would work here? More research needed.
Taking a break to hydrate and maybe take a lap around the block.
Okay, that’s everything I had planned on having tonight, but I still have a few slices of cheese that I want to use. Let’s see what’s in the fridge.
Okay, that’s all on melted cheese for the night. But I still have...a lot...of cheese in the fridge, so this isn’t goodbye, it’s see you later.
The Snoop Dogg red is pretty good, btw.