So before #COVID19 was discovered I flew from Zim to SA’s Capetown staying at the lovely One and Only Hotel. Like those places you see on TV, you don’t park you own car right you arrive and some guy takes your keys. I was like your what happens if they don’t return my rented car
So my guests took me around the city in a lovely car, Maybach, I mean there was a fridge there, complete with drinks and don’t mind the rest. Capetown is a lovely place. It’s only second to Joina City 
in Zim.


So my guests told me we going to be doing dinner around 7pm so I worked my appetite. I told myself nooo can’t eat that much. The quality of the hotel, I figured the food would be amazing. I jumped into comfy suit and waited for dinner
With a huge appetite I walked to the dining room. You know #Teamfulo what we used to eating here in Zim 500 g ribs, three potions of Sadza and top it up with three cobs of maize from @LynneStactia’s farm
Dinner was saved, and I was shocked I was like ok maybe this is the starter. They are just teasing me coz honestly who will feed a guest with this.
My guests after we had a glass of expensive wine, but to me it tasted like shit, looking content said goodnyt and left. I called the waiter and asked for the menu. U the prices were out of this world. I was like you know what my guy. I am full later
I walked out and headed out to look for Nandos Nyana or Burger
anything I could afford and that could settle scores with my tummy.
