#UTM is launching its new sustainability plan, which sets the framework for keeping campus initiatives as environmentally friendly as possible.
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“The size and ingenuity of our campus provides an opportunity to take bold action and lessen our environmental impact on a warming world,” #UTM Vice-President and Principal @AlexGillespie says in the report.

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Over the next decade, #UTM has committed to:
• increase teleworking by 25% to limit emissions and reduce commuting stress
• expand the carpool program as part of a goal to decrease single-occupancy vehicles commuting to campus by 10%

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The Principal’s Sustainability Advisory Committee spent a year consulting with #UTM students, staff and faculty to set goals.
The 10-year sustainability plan also includes offering a 100% plant-based restaurant on campus.

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The new goals complement initiatives already running on the 225-acre campus, including bee farms that produce almost 1,000 pounds of honey annually.
Last year, #UTM earned Canada’s first Silver Fair Trade Campus designation for Hospitality and Retail.
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The UTM sustainability plan comes on the heels of new appointments that deepen #UofT’s commitment to sustainability goals.
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