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Learn how to ditch processed mayonnaise
In just 5 minutes
And enjoy maximum flavor and health
I’ll show you how
In just 5 minutes
And enjoy maximum flavor and health
I’ll show you how
You will need:
Bowl
Whisk
-3 egg yolks
-2 TB Lemon juice
-1 TB mustard (dijon is great)
-1 tsp salt
-1 TB water**
-2.5c neutral olive oil or peanut oil
(Don’t use a high end robust olive oil; neutral flavor is ideal, and less costly)
Bowl
Whisk
-3 egg yolks
-2 TB Lemon juice
-1 TB mustard (dijon is great)
-1 tsp salt
-1 TB water**
-2.5c neutral olive oil or peanut oil
(Don’t use a high end robust olive oil; neutral flavor is ideal, and less costly)
Whisk together first 4 ingredients until combined
While continuing to whisk,
Slowly drizzle oil into the mixture (whisking constantly),
You will see the mixture emulsify and become smooth and creamy.
While continuing to whisk,
Slowly drizzle oil into the mixture (whisking constantly),
You will see the mixture emulsify and become smooth and creamy.
If the mixture becomes stiff add your water to loosen the texture and resume adding your remaining oil.

Store in fridge
mixture will firm up
lasts a minimum 7 days.

Store in fridge
mixture will firm up
lasts a minimum 7 days.
Want to spice it up?
Consider subbing these flavors instead of water for your own flavored mayo
-Olive Brine
-Kraut Juice
-Kimchi Juice
-Adobo Sauce
-Tomato water
Etc
(Also herbs, spices, roasted garlic….)
A limitless blank canvas for flavor...
In 5 minutes!
Consider subbing these flavors instead of water for your own flavored mayo
-Olive Brine
-Kraut Juice
-Kimchi Juice
-Adobo Sauce
-Tomato water
Etc
(Also herbs, spices, roasted garlic….)
A limitless blank canvas for flavor...
In 5 minutes!
