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Ayurveda gives immense importance to the metals used for cooking food daily and despite the innovations in modern cooking, old-school cooking utensils are known to be the best. https://timesofindia.indiatimes.com/life-style/food-news/how-food-served-and-cooked-different-metals-impact-your-health/photostory/72022252.cms?utm_source=twitter.com&utm_medium=social&utm_campaign=TimesFood
https://timesofindia.indiatimes.com/life-style/food-news/how-food-served-and-cooked-different-metals-impact-your-health/photostory/72022252.cms?utm_source=twitter.com&utm_medium=social&utm_campaign=TimesFood
Copper is known to be the best cooking metal for rice and is known to have anti-bacterial properties in it. For the same reason, it is said that drinking water in a copper vessel is known to have medicinal properties in it
It’s said that eating and drinking in silverware can calm down your temperament and improve your complexion. It can also improve your metabolic system and immune system.
You must have seen brass utensils in your Grandma's kitchen. Also known as pital, this alloy is often used in religious ceremonies. While it is okay to serve food in brass, the metal easily reacts with salt and acidic foods, when it is heated.
Stainless Steel is known to be the ideal metal for cooking any kind of food due to its non-reactive properties. Eating or drinking in this metal is considered to have a safe impact on your health.
An ideal metal used for baking purposes, aluminium is the most popular metal when it comes to cooking. It has a larger than life use in the Indian kitchen and continues to play an important role in our lives
Cast Iron is an excellent way of including iron in your body and for the same reason, most of the green veggies are cooked in iron vessels. But you must not store food in it as it gives an acrid taste to the food.
Most of the people think that non-stick is the healthiest option for cooking any food. Lately, several reports have suggested that non-stick cookware must be avoided as it can cause cancer when used at a high temperature.
Glass might not be metal but is considered for cooking baked dishes. Due to its non-reactive properties, it’s good to use for storing or baking any food. It’s a good heat conductor, however, you must take care of high temperature as it can shatter the glass.
