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FOOD I AM CRAVING ON MY 3-DAY FAST
haggis, for starters. a sweet delicious jollibee crispy chicken burger with the sugar-added Aryan flour bun
a szechuan-style eggplant stew with deep-fried fish maw on the side
shrimp curry. with a tom yum goong
soup. plentiful lemongrass
continental breakfast buffet at a four-star hotel in the phillipines. or phuket
with tocino and pancit in plentiful quantities and just enough warmth to not make their consumption begin to border on disgusting
and an omelette, prepared by an egg-chef hired to serve orders from 7 AM to 10:30 AM. he adds green onion, scallions, mushrooms, and small chunks of pink ham to mine, and only lightly salts it.
right now? nothing. rien. mon face routine et un verre d’eau
fish. deep fried mojarra with fried plantains, white rice, plenty of sliced limes, and a hearty tripe soup. i suckle the fish’s eye at the end of the meal
arepa de huevo, and plenty of ají. fish and pork liver congee with a deep-fried crueller on the side. deep-fired ginger beef and obscene quantities of white rice accompanied by a full tub of furikake and egg drop soup with extra peas.
95% cacao Ecuadorean dark chocolate consumed with full-fat Greek yogurt, raspberry jam, and coconut flakes. come to think of it, the yogurt could be coconut-based too. come to think of it, i’d drink coconut milk straight out of the can with gusto
frozen yogurt’d be nice, too. pastry-based flavors. red velvet, apple crumble, birthday cake, cookies and cream... spending $127 dollars in one of those indie “per-weight” froyo outlets. an obscene ice cream and chocolate-coated wafer arrangement from Coldstone Creamery
callos with chickpeas and chorizo. a pot of rice seasoned with two cloves of garlic, a quartered red bell-pepper, almond slices, asafoetida and saffron. i’d eat the sliced bell pepper last
communion wafers. a banana sprinkled with almonds and chocolate served in a porcelain plate with a tall, cold glass of full-fat milk
mì xào bò trứng, a diet coke and a State Express 555 cigarette
, two of ‘em: one during, one after
sandwich cubano with extra ham and pickles, a cherry coke, and Lays reduced-sodium original flavor potato chips
toasted croissant stuffed with cream cheese and kumquat jam. Belgian fries and mayo. dölma from a can
