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You know one day what we oughta do is just get all the experts together to analyze food service as a skill
“Wash your hands and temp the fridge” is common sense but “here are all the fun ways you could die in a restaurant if the cook is badly trained and the equipment is fucked”
“Wash your hands and temp the fridge” is common sense but “here are all the fun ways you could die in a restaurant if the cook is badly trained and the equipment is fucked”
Like bacterial experts and chemical weapons folk and people who understand how kitchen fires ignite and such, everyone chips in with their expertise
And then when someone says food service is unskilled we can just thwack all that down and say come back when you know all that
And then when someone says food service is unskilled we can just thwack all that down and say come back when you know all that
I mean almost anyone who’s worked at a cheap restaurant has had *some* kind trainee make mustard gas in the mop sink
Like you have to know about CHEMICAL FUCKING WEAPONS RESPONSE to run a kitchen
Unskilled my ass, I ain’t dead yet so...
Like you have to know about CHEMICAL FUCKING WEAPONS RESPONSE to run a kitchen
Unskilled my ass, I ain’t dead yet so...
