How to Smoke a Brisket - a live thread

*This is my third brisket. I am certainly not an expert and I am very open to feedback.*

1) Choose your Brisket.

This cut is 7kg or ~ 15 lbs. This is on the bigger end. I found this one @saveonfoods on sale for ~$54.
How to Smoke a Brisket - a live thread*This is my third brisket. I am certainly not an expert and I am very open to feedback.*1) Choose your Brisket. This cut is 7kg or ~ 15 lbs. This is on the bigger end. I found this one @saveonfoods on sale for ~$54.
How to Smoke a Brisket - a live thread*This is my third brisket. I am certainly not an expert and I am very open to feedback.*1) Choose your Brisket. This cut is 7kg or ~ 15 lbs. This is on the bigger end. I found this one @saveonfoods on sale for ~$54.
2)Brine the Brisket

I brined the brisket in a brown sugar/kosher salt combination for about 20 hrs in the fridge. Next time I need a bigger container. I salted the exposed meat, and flipped the meat at 10 hrs.
2)Brine the BrisketI brined the brisket in a brown sugar/kosher salt combination for about 20 hrs in the fridge. Next time I need a bigger container. I salted the exposed meat, and flipped the meat at 10 hrs.
2)Brine the BrisketI brined the brisket in a brown sugar/kosher salt combination for about 20 hrs in the fridge. Next time I need a bigger container. I salted the exposed meat, and flipped the meat at 10 hrs.
3) Remove from brine and dry. Add spices.

I am using @SilkRoadSpices “St.Laurent Steak Spice”
3) Remove from brine and dry. Add spices.I am using @SilkRoadSpices “St.Laurent Steak Spice”
3) Remove from brine and dry. Add spices.I am using @SilkRoadSpices “St.Laurent Steak Spice”
3) Remove from brine and dry. Add spices.I am using @SilkRoadSpices “St.Laurent Steak Spice”
3) Remove from brine and dry. Add spices.I am using @SilkRoadSpices “St.Laurent Steak Spice”
4)Put the brisket in the smoker @ 250F for a few hours:

I have a Davy Crockett Green Mountain smoker. It’s small, but half the price of a standard smoker.

*this is where I am currently. Will update in a few hours
4)Put the brisket in the smoker @ 250F for a few hours:I have a Davy Crockett Green Mountain smoker. It’s small, but half the price of a standard smoker. *this is where I am currently. Will update in a few hours
4)Put the brisket in the smoker @ 250F for a few hours:I have a Davy Crockett Green Mountain smoker. It’s small, but half the price of a standard smoker. *this is where I am currently. Will update in a few hours
4)Put the brisket in the smoker @ 250F for a few hours:I have a Davy Crockett Green Mountain smoker. It’s small, but half the price of a standard smoker. *this is where I am currently. Will update in a few hours
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