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i'm translating an interview on how to properly eat a xlb, according to a shanghainese xlb chef.
when it comes out of the steamer, it's 90 F. the perfect temp to eat it is when it settles at 85 F. to do this, u have to get it to the customer's table within half a min.
when it comes out of the steamer, it's 90 F. the perfect temp to eat it is when it settles at 85 F. to do this, u have to get it to the customer's table within half a min.
also you're supposed to eat the XLB in two bites. dipped in vinegar -- not soy sauce.
"but men have a tendency to do it in one bite and burn themselves"
lolz
lolz
and NEVER, EVER dip it in vinegar first.
you dip after you drink the soup.
you dip after you drink the soup.
alright. that's it for today. subscribe to @Goldthread2. we'll be dropping a ten-episode series on regional chinese baos soon!
