* Anchovy Toast with an OBSCENE amount of butter at Chi Spacca for my birthday. I talked about it with @ruthreichl on my podcast! https://podcasts.apple.com/us/podcast/ep-30-ruth-reichls-magical-leftovers/id1474546097?i=1000466510346
* @benbmims insanely sophisticated lasagna (note: this was pre-pandemic).
* The Husband's Dad's Crab Cakes (still the best in the world). https://www.amateurgourmet.com/2020/08/the-worlds-best-crab-cakes.html