Food justice remains at the heart of our work. This year, we reported on the myriad ways the pandemic has compounded the issues that communities and individuals of color have faced for decades.

Food apartheid and economic inequality are among the factors leading to high rates of infections and deaths of Black and brown Americans.

Long working in invisible positions, and at risk for coronavirus and deportation, the undocumented often hesitate to seek support.

Food justice is racial justice. As the nation rises up to protest atrocities against Black people, here are some organizations working to advance Black food sovereignty.

Workers on H2-A visas are being hard hit by COVID-19 because they work in large groups, know little about their rights in the U.S., and live in remote camps and other communal housing cut off from...

When the people of Minneapolis rose up in anger over the murder of George Floyd, it exacerbated food insecurity, prompting these immigrant farmers to step up and feed their neighbors.

In an election like none before it, the residents of North Carolina—particularly the state’s hog- and poultry-intensive eastern counties—are fighting long odds to regain the power of their vote.

Governments, NGOs, and philanthropists are working to help small-scale farmers sell their goods—and feed the hungry.