This year, my words left me for months after my father's death. I wrote pieces that I reminded me why I write. And I edited many things that I loved. I'm going to call the names of editors and writers who let the light in. Can't include you all, but thank you.
First, I'm not a machine. Productivity metrics don't move me. After becoming fatherless, I became wordless. Then, I began writing again from grief's compulsion. My hustle came from hurt. You don't need big bylines to write. You just need to feel and think. And work at it.
This just out in the Washington Post: It's about my air fryer. But it's really about my emotional life through the pandemic. The appliance is a vehicle for the story. It's what I like to do: meld humor and pathos, and blend the personal and collective. https://www.washingtonpost.com/food/2020/12/21/air-fryer-pandemic/
Need a feel-good story? This one got Liberation Station bookstore oodles of media coverage. Even though those outlets didn't cite me (*sucking teeth*), I set it off. And BEST kid story ever inside: https://wapo.st/2WF5HHz . Glad editor @amyjoyce_berg took it.
A bit of research showed me that two UNC-Chapel Hill presidents died during last century's flu pandemic. Didn't stop the school from reopening (and then closing after mass COVID infection and criticism). @ddguttenplan was the steady editing hand here. https://www.thenation.com/article/society/universities-reopen-campus-coronavirus/
I also did this @SCquarterly oral history with Rep. @RenittaShannon, about how she stood her ground when Georgia's legislature passed anti-abortion legislation in 2019. Shoutout to @Dr_JessieW for inviting me to contribute. https://www.southerncultures.org/article/no-youre-not-going-to-shut-me-up/
Scalawag made possible the distribution of the summer 2020 issue of the food journal Gravy that I edited during a short stint at the Southern Foodways Alliance. That issue was mostly writers and others artists of color — and it shows many of them on this cover by Rachelle Baker.
I've tweeted about these before, but I still rock with these pieces. So if you're tired of seeing them in my feed once a quarter, just chill and read something else.
Dr. Kinitra Brooks' story about baking for her deceased grandmother and diasporic religion gets me in my soul. Loved helping @k8dee16 do this piece that she didn't know was a piece. Love the miniature in the pic, love that I literally dreamed the headline. https://www.southernfoodways.org/the-dead-still-crave-dessert/
I appreciate Dr. @anthonyocampo's writing so much I've commissioned him for several different publications. This piece — about his feelings as he visited a Filipino restaurant as a Filipino American and scholar — holds so much. So rich. https://www.southernfoodways.org/on-adobo-and-anxiety/
Anthony killed it in this piece I edited for @Colorlines (and it was one of the site's blockbusters). We hit the timing just right pre-election, but this hit a nerve with readers making sense of loved ones on the "other side" of the political aisle. https://www.colorlines.com/articles/i-went-filipinos-trump-rally-heres-what-i-found
You can follow @CynthiaGreenlee.
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