Made pho last night. And now: A thread of a few things I’ve cooked/eaten in 2020. One of the few pleasures in a bad year.
Some kind of egg-potato frittata.
Various tacos: Tex-Mex, birria oxtail, breakfast, and a Chipotle burrito replica
Various tacos: Tex-Mex, birria oxtail, breakfast, and a Chipotle burrito replica
Various tacos: Tex-Mex, birria oxtail, breakfast, and a Chipotle burrito replica
Various tacos: Tex-Mex, birria oxtail, breakfast, and a Chipotle burrito replica
Various tacos: Tex-Mex, birria oxtail, breakfast, and a Chipotle burrito replica
Sushi.
A pretty-looking summer salad spread.
Mole. (Bad lighting.)
Acorn squash. Will add more later.
mmm
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