Thread by @noahreservation, I did some writing this despite having to really push myself to [...]

I did some writing this despite having to really push myself to combat what my brain was telling me to do, which is nothing but cry. Anyway, here's ~content~ from me this year...noah, wrapped

I talked @nicolesjchung into letting me use this title for an essay about why kimchijigae is good sad times food https://catapult.co/stories/column-noah-cho-kimchi-jjigae-korean-comfort-foods-pandemic-cooking

Gettin’ Jigae With It | Noah Cho

You can turn almost nothing but kimchi and liquid into something vibrant and nourishing to eat—something that everyone seems to want right now.

https://catapult.co/stories/column-noah-cho-kimchi-jjigae-korean-comfort-foods-pandemic-cooking

I talked to many of my favorite Koreans about what their fav comfort foods are https://catapult.co/stories/noah-cho-column-bad-kimchi-korean-comfort-foods-pandemic

The Korean Comfort Foods of Our Pandemic Dreams | Noah Cho

Noah Cho and others on pandemic food cravings, home cooking adventures, and much-missed restaurants.

https://catapult.co/stories/noah-cho-column-bad-kimchi-korean-comfort-foods-pandemic

I again talked Nikki into this headline, about how much I miss Korean bbq but also my uncle https://catapult.co/stories/noah-cho-column-kalbi-maybe-family-korean-bbq

Kalbi, Maybe | Noah Cho

Sure, the food is delicious, but it’s that sense of community that makes Korean barbeque what it is.

https://catapult.co/stories/noah-cho-column-kalbi-maybe-family-korean-bbq

Literally the day the pandemic shelter in place orders went in effect in the Bay Area this conversation I had with @brywashing about eating in Houston and Oakland published https://catapult.co/stories/bryan-washington-noah-cho-in-conversation-food-writing-gentrification-houston-bay-area

What We Talk About When We Talk About Food: Noah Cho and Bryan Washington in Conversation

“The food scene in the Bay Area is dying because everything is so expensive; rent is expensive.”

https://catapult.co/stories/bryan-washington-noah-cho-in-conversation-food-writing-gentrification-houston-bay-area

I made a pizza map for the East Bay! https://sf.eater.com/maps/best-pizza-oakland-berkeley-east-bay

11 Great Pizzerias in the East Bay

A slice for every kind of pizza lover

https://sf.eater.com/maps/best-pizza-oakland-berkeley-east-bay

I made a Korean takeout map for the East Bay! https://sf.eater.com/maps/best-korean-restaurants-oakland-east-bay

10 Fantastic Korean Restaurants in the East Bay

Where to scratch that gochujang itch

https://sf.eater.com/maps/best-korean-restaurants-oakland-east-bay

I wrote a fond farewell to Rice Paper Scissors, an important pop-up that bowed out this year https://sf.eater.com/2020/11/19/21574330/rice-paper-scissors-closing-valerie-luu-katie-kwan

A Pioneering Vietnamese-American Pop-Up Bows Out After a Stellar 9-Year Run

One last hurrah for Rice Paper Scissors, which shined a spotlight on Vietnamese food in SF and made pop-ups cool before anyone knew what pop-ups were

https://sf.eater.com/2020/11/19/21574330/rice-paper-scissors-closing-valerie-luu-katie-kwan

I was on Racist Sandwich! http://www.racistsandwich.com/episodes/2020/1/12/e74-bad-kimchi-w-noah-cho

E74: Bad Kimchi (w/ Noah Cho) —The Racist Sandwich Podcast

This week, we’re talking about Korean food with Noah Cho, who writes “ Bad Kimchi ,” a column on the online magazine Catapult . The name of the column says a lot: the most egregious crime against...

http://www.racistsandwich.com/episodes/2020/1/12/e74-bad-kimchi-w-noah-cho

I was on Feeling Asian! https://feelingasian.libsyn.com/racist-because-hes-asian-proud-because-hes-white-feat-noah-cho-writer

I was on Smart Mouth! http://www.smartmouthpodcast.com/home/2020/10/28/episode-168-flamin-hot-cheetos-with-noah-cho

Episode 168: Flamin' Hot Cheetos with Noah Cho — Smart Mouth

The surprisingly uplifting origin story of Flamin' Hot Cheetos, with a detour through 1940s wellness beliefs. Richard Montanez on The Passionate Few Related episode: TV Dinners with Drew Mackie ...

http://www.smartmouthpodcast.com/home/2020/10/28/episode-168-flamin-hot-cheetos-with-noah-cho

I was on La Cocina's Voices From the Kitchen show!

I almost forgot! @vivianwmlee and a few others started a food blog that we updated for like...two months and I wrote pieces like this then
https://wearefoodbloggersnow.blogspot.com/2020/03/why-do-i-have-so-many-eggs.html

also this supremely sad boi xanga post about making a quesadilla every morning for months
https://wearefoodbloggersnow.blogspot.com/2020/03/despairadilla.html

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