Chuffed to share my first co-authored report with @IrenaKnezevic3 and Holly Tyson on Food Access, Concerns and Perceptions During Covid-19 First Wave: Ontario Survey.
https://www.kpu.ca/sites/default/files/Food%20access%20concerns%20and%20perceptions%20during%20COVID-19_ON_0.pdf
78.51% of the participants noticed an increase in the price of food since the pandemic was declared, with those with lower household income noticing this more.
75% of the respondents expressed moderate to high concern with the reliability of food supply. 91.98% reported moderate to high belief that local systems would be more reliable,and 95.92% expressed moderate to high desire to see the province better support local food systems.
75% of the respondents expressed moderate to high concern with the reliability of food supply. 91.98% reported moderate to high belief that local systems would be more reliable,and 95.92% expressed moderate to high desire to see the province better support local food systems.
75% of the respondents expressed moderate to high concern with the reliability of food supply. 91.98% reported moderate to high belief that local systems would be more reliable,and 95.92% expressed moderate to high desire to see the province better support local food systems.
75% of the respondents expressed moderate to high concern with the reliability of food supply. 91.98% reported moderate to high belief that local systems would be more reliable,and 95.92% expressed moderate to high desire to see the province better support local food systems.
Just over half (54%) of the respondents reported changes in diet due to the pandemic, the
most common change being an increase in the consumption of sweet and/or salty snacks.
Majority of the participants reported no food access concerns, but this was changing: 10.13% had such concerns prior to the pandemic, 16.01% were worried when they completed the survey, and 18.33% were worried about having enough food in the month that would follow.
You can find other regional reports led by Wallapak Polasub ( @ISFS_BC), Mary Beckie ( @UAlberta), @IrenaKnezevic3, @DaivaNielsen, and @catherinemah
at: https://www.kpu.ca/isfs/covid19-consumer-survey
Inter-Provincial Survey: Food Access, Concerns and Perceptions During

The Institute for Sustainable Food Systems has partnered with four other universities across Canada and conducted a study on food access, concerns and food system perceptions during the COVID-19

https://www.kpu.ca/isfs/covid19-consumer-survey
You can follow @Bluemediagrad.
Tip: mention @twtextapp on a Twitter thread with the keyword “unroll” to get a link to it.

Latest Threads Unrolled:
Those who think consciousness raising & movement building are disconnected, or even a distraction from electoral politics have not paid attention to the history of social change.In this thread, we
Read more
The 2020s will be known as the Remote Work decadeA few predictions of what is likely to emerge[ a thread ] Third Space: Office and Working from Home will
Read more
1/29: Have you ever had a concept explained to you that helps frame complex issues you’ve been wrestling with and opens your eyes to new possibilities? A concept that I
Read more
By continuing to use the site, you are consenting to the use of cookies as explained in our Cookie Policy to improve your experience.