12 Veg Hacks of Christmas 🎄
Today is the start of our Christmas #VegHacks series.
We'll be releasing a brand new festive Veg Hack every other day between now and the 24th.
We'll add to this thread each time we release a new video.
First up: Pear Mostarda 🍐.
Mostarda is a fiery, sweet preserve. Serve alongside cold meats &/or a Christmas cheeseboard. We'd advise making enough to give a few jars away as gifts too. #VegHacks
Christmas #VegHacks number 2: condiments!
An easy to way to make a festive feast exceptional is with condiments & sauces. These recipes are no exception. Watch to follow James make Beetroot & Horseradish sauce & a True Riverford original, Romesco & Picada
Christmas #VegHacks number 3: The ultimate veggie stuffing.
A feast of all things festive, designed to fit snuggly alongside your Christmas veg. With mushrooms, chestnuts, cranberries & more, this recipe is suitable for vegans too.
Christmas #VegHacks number 4: Veggie wellington.
Special occasions definitely deserve a Wellington – this vegetarian version makes a fantastic centrepiece for Christmas, or any other roast dinner.
Christmas #VegHacks number 5: Swede - a much overlooked winter vegetable.
Simple yet decadent, this Baked Swede dish is basically a gratin, but relies on soft, buttery onions as the cooking medium.
Christmas #VegHacks number 6: Clementine & chocolate macarons.
Traditional macarons are a bit fiddly. This recipe is a bit of a cheat’s version, that still results in a delicious, chewy macaron but without the fuss. These make a great edible gift!
Christmas #VegHacks number 7: The ultimate veggie gravy.
Good gravy is fundamental to a great Christmas dinner. A great gravy starts with a good stock, so this recipe shows you how to create the whole thing from scratch.
Christmas #VegHacks number 8: Red cabbage 3 ways
Here Bob shows 3 recipes to make your red cabbage sing: a Christmassy slaw with pear and beetroot; a Scandinavian style dish, and his version of slow-braised spiced cabbage. Which is your favourite?
Christmas #VegHacks number 9: Carrots & parsnips
These sweet roots are braised in cider with all the flavours of Christmas. This recipe is a winner if you're low on oven space, as they are braised in a pan rather than roasted & can be prepared in advance
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