We had a lot of nice words about our cider coverage this weekend, so thought today would be a good place to take stock of what we've covered so far, and where we hope to take it in the future.
We wanted to include cider in our core "trinity" with beer and wine because we feel each as so much to learn from each other, and share tangibly similar definable characteristics. And because many of our readers enjoy drinking all three.
Our initial aim was to focus directly on producers through the form of profiles, as we felt that cider as a whole was relatively unknown for people outside of its existing community, and we wanted to put a face and story to some important folks inside it.
What next? There are more makers stories to be told, absolutely. But we also want to talk more about the places that sell it, the orchards it comes from, and further dig into this narrative that UK cider is updating itself—and not without resistance! Maybe we'll get into that too
And Perry, obvs. That's coming *very* soon.
Not forgetting all the writers, photographers and illustrators were paid a full, fair rate for this work! If you're able to chuck us the price of a glass of cider each month to support this content you can do so via our @Patreon page:

http://Patreon.com/pelliclemag .
You can follow @pelliclemag.
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