What’s the point in talking about what a bad company Buc@ is (was?) whatever kind of open secret it is, food writers & therefore diners just do not care. And the cook being lauded for jumping off a FLAMING sinking ship..idk whatever. They all just get to skate here it’s rly crazy

NOT ALL FOOD WRITERS OBVS

Just wondering how it would be recieved if my company were $34 MILLION in debt & I had blithely left many, many suppliers totally fucked while posting a goodbye pic where I’m being literally carried on the shoulders of my staff. Like i said...this shit all speaks 4 itself

I mean...I’m not wondering i fucking know. I’d be crucified. Yes, I realize that I’ve positioned myself to be held to a higher standard but it’s fucking bullshit that the men running the top Toronto kitchens and restaurants are held to NO STANDARD AT ALL

Wowww this is just really really bad. https://mnpdebt.ca/-/media/files/mnpdebt/corporate/corporate-engagements/ccaafiling/king-street-restaurant-group/revised-creditor-list-dated-november-13-2020.pdf How do u get $97,006 in debt to MARKS MUSHROOMS??

Ok so it can ALWAYS GET WORSE! this is extremely awful/unsurprising and obviously certain people announcing their departure from King Street Food ABSOLUTELY knew this was coming in case ur wondering why two partners have publicly distanced themselves. https://outline.com/wTxcBZ 

Penultimate.

Annnnd fin.

Lol he blocked me....dude u already went private this seems like overkill