Light drinking has been associated with increased risk of cancer in areas of the body that have direct contact with alcohol, as well as increased risk of breast cancer in women.
https://www.annalsofoncology.org/article/S0923-7534(19)36858-9/fulltext
https://www.annalsofoncology.org/article/S0923-7534(19)36858-9/fulltext
Some argue that there are benefits of red wine, it primarily comes from polyphenols in the wine, not ethanol.
Polyphenols from non-alcoholic sources, such as grape juice, are even more effective without the ethanol.
Ethanol has no additional effects when mixed with polyphenols.
Polyphenols from non-alcoholic sources, such as grape juice, are even more effective without the ethanol.
Ethanol has no additional effects when mixed with polyphenols.
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