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Do you mix rasam and curd?
What's your preference as side for curd rice?
Do you prefer the addition of fruits in curd rice?
Which among these is your favourite?
Which among these is your favourite?
Do you eat dosa and idli with curd?
Do you eat dosa and idli with sugar
Do you eat dosa and idli with honey?
Do you eat dosa and idli with tomato sauce?
Do you like idli Manchurian?
Which chilly do you prefer in your food?
Do you prefer shredded coconut on your poriyal?
How cooked should be the shredded coconut?
Which oil do you use for cooking?
How often do you cook vadak dishes?
Do you like mor kolambu?
What veggies do you add in mor kolambu mostly?
Do you add coconut to coriander or mint or beetroot chutney?
What do you add in carrot rice for sour taste to balance the sweet flavour?
What do you add in carrot rice for spicy taste?
Do you prefer eating something sweet after your meals?
