Mogodu and Skopo is poverty food. Parts of the animals white people didn’t consume, and often gave away or threw away, that’s how i became traditional food for black people, stop glorifying poverty.

Shimane had threads and threads on traditional food and what it is in South Africa, close to all the things we refer to as traditional food are not part of our tradition.

the first tweet is something i came across. Talk about dismantling things

I mean the lady tried hard to link the whole thing to locations of where the two are mostly enjoyed, townships, village’s. How it’s consumed in taxi ranks and mostly ultra poor locations.

Then the other highlighted that the consumption behaviour of not wanting to waste food and eating all parts of livestock or any animal. Which made alot of sense

I never said the first tweet is my view. I don’t put quotation marks because all the tweets are like a mini story. Get angry!