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Because words like 'collapse', 'death' & 'elimination' seem to be part of the vocabulary indeed. So what's the timeline for this Great Food Transformation?
And the UN seems to be happy about mayors of global cities committing themselves to achieve EAT's Planetary Health Diet for their citizens by 2030? Which in an ambitious scenario means no #meat, no #dairy? Don't believe me? Read this: https://www.c40.org/press_releases/good-food-cities
Branca, member of EAT & WHO made it clear that, within the food system, 'everything has to be #reset [...] we have to have much smaller amounts of meat on our tables. We need to #reset, and we need to adjust... The WHO will be working on the consumer side' https://clf.jhsph.edu/viewpoints/francesco-branca-healthy-and-sustainable-diets-everything-has-be-reset
In parallel to the #GreatReset, 'Action tracks' will be developed at the UNFoodSummit 2021 ( #FoodSystems); the track dealing with 'sustainable diets' will be chaired by EAT's founder (Stordalen) & will have the @WHO at its disposition as 'anchoring agency' https://www.un.org/sustainabledevelopment/blog/2020/09/leading-experts-chosen-to-drive-five-priority-areas-for-un-food-systems-summit/
The goal, according to EAT, is 'to take full advantage of the Summit' and 'to force the kind of far-reaching changes that the world now desperately needs'.
Lean back, they'll take care of your needs. https://eatforum.org/learn-and-discover/eat-at-the-un-food-systems-summit-2021/
Lean back, they'll take care of your needs. https://eatforum.org/learn-and-discover/eat-at-the-un-food-systems-summit-2021/
Another 2021 UN summit (Convention on Biological Diversity), has been targeted by EAT/WEF/WRI's partner WWF to demand a designation of 50% of the planet as Protected Areas by 2050. This agenda involves a critical overhaul of the food production system. https://agmoos.com/2020/09/27/dairy-checkoff-at-globalization-table-where-big-players-plan-great-re-set/
Will it really be the end of meat, as some within this network claim? No, the World Economic Forum will look after you - they'll make it in a lab. Which makes so much more sense. From a totalitarian point of view with control over the food supply that is. https://twitter.com/o_rips/status/1275505632712380416?s=20
But a bit of work left... Both for the tissue engineers & the ones working with amorphous Play Doh. 3D-printed lab meat still looks like this 
- but they're working on it 
https://www.businessinsider.com/3d-printed-steak-redefine-meat-alternative-meat-2020-8?r=US&IR=T
- but they're working on it https://www.businessinsider.com/3d-printed-steak-redefine-meat-alternative-meat-2020-8?r=US&IR=T
On a more tragic note - the red line below indicates the level of meat proposed by the EAT diet (0-16kg/p/y) & how countries that meet this recommendation are also the ones with rampant stunting rates in young children. Adapted from https://www.sciencedirect.com/science/article/pii/S2211912419300525
If you're #Australian, for instance, you'd better get used to such low levels of meat. A 91%- decrease in red meat & a quasi-vegetarian diet of mostly grains, beans & oil is waiting for you in 2050.
(at least according to a EAT/WRI/IIASA/FOLU report: https://www.foodandlandusecoalition.org/wp-content/uploads/2019/09/Fableinterimreport_Australia_low.pdf)
(at least according to a EAT/WRI/IIASA/FOLU report: https://www.foodandlandusecoalition.org/wp-content/uploads/2019/09/Fableinterimreport_Australia_low.pdf)
In #China, on the other hand, a country where there "is no policy that forces people to change their diet" (sic!), things are more relaxed apparently. In fact, *more* pork, poultry, fish, & milk is foreseen by 2030?? Obtained from: https://www.foodandlandusecoalition.org/wp-content/uploads/2019/09/Fableinterimreport_China_low.pdf
