4: strain through coffee filter.
5: double boiler reduce to half the amount of sugar desired.
6: 2:1 sugar to tincture ratio.
7: mix sugar and tincture preheat oven to 175.
5: double boiler reduce to half the amount of sugar desired.
6: 2:1 sugar to tincture ratio.
7: mix sugar and tincture preheat oven to 175.
8: mix well
9: put in oven (leave it open a crack to allow alcohol fumes to escape oven vent on at all times!)
10: check every 15 mins.
This is where I am in the process I’ll add more as I finish.
9: put in oven (leave it open a crack to allow alcohol fumes to escape oven vent on at all times!)
10: check every 15 mins.
This is where I am in the process I’ll add more as I finish.
Here’s what it looks like now before a stir. I’ve been stirring every 10-15 mins whenever it starts to bubble like this.
And there you have it... THC sugar.