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Sunday Funday Financial Analysis
Since reopen 2 months ago, our in-house sales are down 59% compared to same time last year.
Add on 20 weeks of shutdown, and that's basically our YTD.
Ya, everyone is "pivoting" & "doing the best we can," but it's brutal anyway you look at it.
Since reopen 2 months ago, our in-house sales are down 59% compared to same time last year.
Add on 20 weeks of shutdown, and that's basically our YTD.
Ya, everyone is "pivoting" & "doing the best we can," but it's brutal anyway you look at it.
From all accounts, we were doing really well pre-covid on in-house sales. We were up 10% last year, while SK restaurant/pub avg was down 15%.
So I shudder to think how others are doing.
So I shudder to think how others are doing.
We all put on our happy face, and things are indeed better than spring, but fall/winter is gonna suck once patio season is done, and flu season kicks in.
That's just the economic side. I am concerned about mental and physical health once weather turns. Not a lot of activity/entertainment/travel options to look forward to.
We ALL need to get creative, because winter in SK sucks at the best of times.
We ALL need to get creative, because winter in SK sucks at the best of times.
Sorry for being a downer, but everyone needs to start thinking, planning, and strategizing NOW about getting through to next spring.
Sorry for being very unDude right now.
