Friends it's time for another good thread and this one is gonna take a long time so buckle up. We're making #ribs.

We use the St. Louis style ribs (got these from Costco) and slather both sides in our homemade dry rub. It's a lot of dry rub.

Recipe for the rub: ground coffee, brown sugar, kosher salt, smoked paprika, pepper, garlic powder, onion powder, cumin, and a little Dutch process cocoa powder.

Then, we put it in the vacu-seal. (yes, this is necessary for reasons you will see later.)

Now, we are putting it in the fridge over night. Will pick up later after zzzz

The first tweet was meant to say food thread not good thread but I also think this will be a good thread so I'm not upset a out it