gonna start a blog where i just go around reviewing crab rangoon
Hong Kong Island is first on my list... them shits is smacking and idk if it’s because I’m drunk but 8/10
I forgot to add the crab rangoon from Min’s Wok the other day. They were ok, nothing spectacular. 5/10
Best Chinese crab rangoon today ladies! They’re sweet but not too sweet, also very crunchy but not the messy kind of crunchy. 9/10
Kyoto crab rangoons up next!!! The filling is so mf good but they’re way too flake-y for me. Automatic +1 point because I’ve worked here for like seven years. 8/10
Lil travel rangoon action tonight. These crab rangoons are from Chef King in Atlantic City, New Jersey. The filling is fantastic, and I’m really fucking wit the shape of these. 9/10
Today’s rangoons are from Pho Sure. The filling is good, not sure how I feel about the outside wrapper thingy. Weird crunch to it. 7/10
today’s crab rangoons are from loving hut!!! they’re vegan n the shape is cute n there’s corn in it!!!! we love that!!! 8/10
Today’s rangoons are from yong shing. The filling is *chefs kiss* n the outside is the perfect amount of flake-y. 9/10
Today I’m eating my own crab rangoons. 16/10 for flavor (I like sweet crab rangoon) + shape.
Recipe for filling: sugar, green scallions, pinch of salt + pepper, cream cheese, imitation crab, siracha
Recipe for filling: sugar, green scallions, pinch of salt + pepper, cream cheese, imitation crab, siracha