Trying out every hot single Amul Chocolate in my area has become a lockdown achievement chase of sorts, and I’m documenting it below because they’re all good chocs, Brent.
Dark Chocolate: Good old 55%. The simplest and the best, and has put me off milk chocolates for good.
Madagascar: the first of the single origin variants that I tried. It has the same 55% base with a very subtle berry hint running through. Like rum chocolate minus the bitterness.
Belgian Chocolate: I want to love it, but I’m conflicted because while it tastes like a lovely fudge, the milk to chocolate ratio is higher and I’ve been ruined (by Amul only) in the favour of dark chocolate?
Mystic Mocha: This tastes of coffee. It is nice.
Hazelnut: Nuts and milk if you’re into that but I have crossed to the Dark Side.
India Twilight Tryst: 55% (😍) and tastes like sour berry. I quite like it.
Venezuela Ebony Twist: If you take the og 55% dark and make it sweeter, this is what comes out.
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