#SaveDesiCow
Drinking Desi Cow milk is better than milk from exotic breeds and here is why
A2 cows are the earlier breeds of cows like the desi Indian cows or the African cows that produce an amino acid called Proline in milk.

In the new hybrid breeds, the proline amino acid gets converted to Histidine due to alteration of genes over the years. A1 cows include breeds like Holstein Friesian, brown swiss, Ayrshire etc.

Proline is strongly bonded to a small protein-BCM 7, which prevents it from getting into the milk produced by A2 cows whereas in A1 cows Histidine holds a weak bond with BCM 7,so it is easily released in the GI tract and interact with the digestive system and internal organs.

A group of Russian researchers have shown that BCM 7 does pass into the blood of babies who were fed infant formula which led to delayed psycho-motor (brain-to-muscle) development (as published in the International Journal ‘Peptides’).

Another report, published in the Indian Journal of Endocrinology and Metabolism in 2012, indicates that it is associated as a risk factor for type-1 diabetes, coronary heart disease and mental disorders like autism and schizophrenia because it may enter your brain through blood.

A human clinical trial conducted at Curtin University in Australia did prove that certain unwanted proteins or peptides that do not naturally occur in the human body may cause digestive disorders like irritable bowel syndrome or a weak gut with A1 milk.

Today where the desi cow has become a dying breed in India, the Gir cow, which is a Gujarati breed, is now being imported from Brazil& the Brahman cattle,is more popular in Australia. It’s ironic that people in these countries are drinking better quality milk from our native cows

Our Bharat has been blessed with nature's best
Let's not spoil it by bringing in the west to our motherland.
#SaveDesiCow