Ice, Ice, Baby!
Academician Li Lanjuan stated:
"The New Coronavirus is particularly cold-tolerant.
he virus can survive for several months at -4C and 20 years at -20C. This explains why several viruses have been found in the seafood market with more refrigerated foods"
China is Flooding
Could Water and Sanitation Shortfalls Exacerbate SARS-CoV-2 Transmission Risks?
https://www.ajtmh.org/content/journals/10.4269/ajtmh.20-0462
In untreated wastewater we know that SARS-CoV-2 is present for several weeks
"Papers on other types of viruses show different viruses remained infectious in water & sewage for 3 days to 3 weeks
Special attention needs to be paid to aerosol formation during wastewater treatment"
Wuhan's Huanan seafood market & hospital's wastewater, sewage and pipelines analysed for SARS-COV-2
Ultra-fast onsite interrogation of SARS-CoV-2 in environmental specimens via surface enhanced Raman scattering (SERS)
https://www.medrxiv.org/content/10.1101/2020.05.02.20086876v1
Wuhan shrimp seller and Peking Salmon Mouth?
Sewage, Wastewater and Seafood!
Viral indicators for tracking domestic wastewater contamination in the aquatic environment
https://www.sciencedirect.com/science/article/pii/S0043135420304632#bib17
1st detection of SARSCoV-2 RNA in untreated wastewater in Spain.
11% secondary treated water samples tested positive for at least one SARS-CoV-2 RT-qPCR target.
SARS-CoV-2 RNA detected in wastewater before 1st COVID-19 cases were declared
https://www.sciencedirect.com/science/article/pii/S0043135420304796
Temperature is key factor (ICE)
Survival of Covs in Water & Wastewater
Covs more sensitive to temperature
99% reduction in 2–3 days
Higher level of suspended solids offer protection from inactivation
Covs more rapidly inactivated at ambient temperatures
https://link.springer.com/article/10.1007%2Fs12560-008-9001-6
COVID-19 faecal-oral transmission:
Water, surfaces & places with vectors can be transmission routes
Disease transmission through:
Water
Respiratory droplets
Excreta .
Transmission by excreta-related insect vectors:
Flies
Rats
Cockroaches
Lice?
https://www.sciencedirect.com/science/article/pii/S0048969720324360#bb0060
Persistence of coronaviruses on inanimate surfaces
https://www.journalofhospitalinfection.com/article/S0195-6701(20)30046-3/fulltext
Human Coronavirus 229E Remains Infectious on Common Touch Surface Materials
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4659470/
COVID-19: Built Environment Considerations To Reduce Transmission
https://msystems.asm.org/content/5/2/e00245-20
Sewage and more Sewage!
First confirmed detection of SARS-CoV-2 in untreated wastewater in Australia
https://www.sciencedirect.com/science/article/pii/S0048969720322816?via%3Dihub
Presence of SARS-Coronavirus-2 in sewage
https://www.medrxiv.org/content/10.1101/2020.03.29.20045880v1
Wastewater surveillance for Covid-19: The present and future
https://www.sciencedirect.com/science/article/pii/S004896972033151X
Shellfish & Sediments
Accumulation of sediment-associated viruses in shellfish
https://aem.asm.org/content/45/1/238.short
Abundance of Enteric Bacteria and Viruses in Coastal & Estuarine Sediments
https://www.frontiersin.org/articles/10.3389/fmicb.2016.01692/full
Viruses in recreational water‐borne disease outbreaks
https://sfamjournals.onlinelibrary.wiley.com/doi/full/10.1111/j.1365-2672.2009.04367.x
Two-Year Systematic Study To Assess Norovirus Contamination in Oysters from Commercial Harvesting Areas in the United Kingdom
https://aem.asm.org/content/78/16/5812
Thermal and pH sensitivity of avian corona and influenza viruses: A model study for inactivation of SARS-CoV-2 (COVID-19) and other flu viruses
http://www.netjournals.org/pdf/IRJMMS/2020/2/20-028.pdf
Carping on about Coronavirus!
@MjMicrobio has in vitro data showing 229E & OC43 infect carp cell lines & found Bat Covs & SARS-COV-2 in Carp sequences from 2 labs from Institute of Hydrobiology in Wuhan dating back to 2011-2014
https://onlinelibrary.wiley.com/doi/epdf/10.1002/jmv.25751
Wuhan Coronavirus Activated By "Swine flu In Filth"
Some interesting insights into Aquaculture, Tilapia, Pigs and Chinese Fisheries from Yoichi Shimatsu, a renegade Japanese journalist, who is also quite an expert on SARS & Viruses
https://rense.com//general96/china-outbreak-part-2.php
Which Laboratory is on the edge of Wuhan's East Lake?
Can you locate it on this map?
Yes, Wuhan University's "Institute of Model Animals" ABSL3 Lab at 115 Donghu Road, famous for supplying and experimenting on monkeys, rabbits & many other lab animals
How do they deal with waste?
Wuhan University IMA ABSL3 Lab
Lab details can be seen here:
Animals used and other details
https://twitter.com/BillyBostickson/status/1273617302039040000
More background on Wuhan University's IMA ABSL3 Lab:
Tweet 5 onward (as far as you are willing to go) https://twitter.com/BillyBostickson/status/1267797253260861441
Explore the Institute of Model Animals of Wuhan University, which used to be one of the battlefields against SARS
https://new.qq.com/omn/20191115/20191115A0OP1200.html
Wuhan University 2005 Patent (Carp Infection Time)
Coronavirus genetic engineering protein & use thereof"
XU JINPING MENG - UNIV WUHAN
The invention discloses a genetic engineering protein of coronavirus and its application
http://europepmc.org/article/pat/CN1990502
https://surechembl.org/document/CN-1990502-A
What's the Connection between Wuhan University IMA ABSL3 Lab, East Lake, Carp, Coronavirus, Sediments, Sewage, Seafood Market Shrimp Seller, & guess who?
Yes, George Gao!
He clearly realised after analysis of the positive environmental samples where SARS-COV-2 had come from. It would have been clear from the products sold on the stalls in the western section of the market.
That information was never made public.
Since then silence and cover up.
Let's go back to the patent from 2005:
"a recombinant insect virus strain with Spike gene of SARS-CoV inserted into it"
Claims (Chrome right click translate)
https://worldwide.espacenet.com/publicationDetails/description?CC=CN&NR=1990502A&KC=A&FT=D&ND=&date=20070704&DB=&locale=en_EP
Drawings:
https://worldwide.espacenet.com/publicationDetails/mosaics?CC=CN&NR=1990502A&KC=A&FT=D&ND=&date=20070704&DB=&locale=en_EP
Who were the Patent Inventors:?
JINPING XU
Department of Virology, Wuhan University , Lecturer; August 1998-present, Associate Professor, School of Life Sciences, Wuhan University.
https://www.x-mol.com/university/faculty/67311
XIAOLIN MENG
JIAN WANG
WEI LU
https://europepmc.org/article/CBA/354766
Now let's take a closer look at East Lake
(a short walk from the IMA ABSL3 lab)
Full of years of domestic sewage and industrial waste
Water ecological carrying capacity of urban lakes in the context of rapid urbanization:
A case study of East Lake in Wuhan
https://www.sciencedirect.com/science/article/pii/S147470651500090X
East Lake is 2nd largest urban lake in China
Total water area of 33 km2
Average depth of 2.5 m
Since 2000, with rapid industrialization & urbanization, chemical pollutants continuously discharged
No dilution ability due closed shape
Many PFCs, PFOS, PFOA:
https://www.nature.com/articles/srep38633
Wuhan Flooding, Drainage System and Sewer Outflow
Variation of hydro-environment during past four decades with underground sponge city planning to control flash floods in Wuhan, China
https://www.sciencedirect.com/science/article/pii/S2467967418301545
SEWAGE OR SWIMMING?
THE RECREATIONAL VALUE OF EAST LAKE, WUHAN, CHINA
https://idl-bnc-idrc.dspacedirect.org/bitstream/handle/10625/31483/117857.pdf?sequence=5&isAllowed=y
Large amount of dead fish float at south lake in Wuhan (2012)
http://www.globaltimes.cn/content/721261.shtml
35 tons of dead fish appear in lake in China (2013)
https://whnt.com/news/35-tons-of-dead-fish-appear-in-lake-in-china/
China banned all fishing throughout the Yangtze River
Guess when?
That's right, from January 1st, 2020
China Focus:
For fish sake, Chinese fishermen bid farewell to Yangtze River (and infected big head CARP)
http://www.xinhuanet.com/english/2019-12/31/c_138669217.htm
Enough 4 Ya?
Today's thread looked at SARS-COV-2, Carp DNA, Tilapia, Pigs, Viruses, Ice, Sediments, Sewage, Wastewater, Food, Shellfish, George Gao, Wuhan University IMA ABSL3 Lab, and a SARS Cov Spike Protein Insect Virus Patent, East Lake, Pollution, Military Games & Lab Leaks!
Time for Sleep! What do you make of this?
“Very tense meetings”
Yang Zhanqiu, deputy director of the Pathogen Biology Department at Wuhan University:
“some researchers pour laboratory material down the drain after experiments, without a specific biological elimination mechanism”
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