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घिरौला वा एकै तरकारी सबै मानिसहरूलाई किन मनपर्दैन?(Found in Notes)
स्वाद सुन्दा साधारण कुरा लाग्छ तर यस भित्र अनेकौं वैज्ञानिक खोज र धारणा सहितको अस्तित्व लुकेको हुन्छ।स्वादको बारेमा बुझ्न सबै भन्दा पहिले मानिसहरुको जिब्रोको बनावट र प्रकृतिको बारेमा बुझ्न र अध्ययन हुन आवश्यक छ।
स्वाद सुन्दा साधारण कुरा लाग्छ तर यस भित्र अनेकौं वैज्ञानिक खोज र धारणा सहितको अस्तित्व लुकेको हुन्छ।स्वादको बारेमा बुझ्न सबै भन्दा पहिले मानिसहरुको जिब्रोको बनावट र प्रकृतिको बारेमा बुझ्न र अध्ययन हुन आवश्यक छ।
We all have bumps on our tongue. They’re called papillae and they’re the usual home of our taste buds, which react to the different flavours in food when they reach our mouth. However, the amount of papillae on our tongue varies from person to person.
Those flavours fall into five categories: bitter, sweet, sour, salty and umami (or, savoury). But with the amount of flavour receptors in our taste buds varying from person to person, it means we will all have different reactions to the same food.
That’s especially true for super tasters. They have more papillae on their tongues and it means certain flavours, particularly sour or bitter ones, can be overwhelming, which means they tend to stick to the milder dishes on the menu.
On the other hand, those with fewer papillae than average aren’t anywhere near as sensitive to strong flavours and are known as subtasters.
Taste buds are only the beginning. There are so many different chemicals involved when it comes to the five tastes that a lot of it depends on how our brain reads the signals sent from our tongue
From birth, we inherently understand that sweet is good and bitter is not. It’s a survival technique because things that can do our insides harm don’t tend to taste very nice.
Although evolution,culture,gender and life experience provide clues to why different people react to different flavours,the one engima that can't be explained is our individual reactions to texture.
बिबिसी युकेको सहयोगमा लिखित यो खोज मुलक रिपोर्टमा नेपालीमा लेखिएका र कहिँ कतै थपघट गरिएका बाहेकको अंशमा मेरो हात छैन।
