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πππ ππππ€π₯ππ£ π€ππππ ππππ£πππ₯ππ£π€ ππ€ πππ€π€ππ£π₯π€!
teru tendo: mango raspberry mousse cake
kaoru sakuraba: layered dark chocolate cake
tsubasa kashiwagi: matcha cheesecake
touma amagase: raspberry panna cotta
hokuto ijuuin: alcohol-infused chocolate truffles
shouta mitarai: anmitsu with hojicha and kamairicha (japanese green teas)
kazuki tsukumo: caramel rose-petal flan
ryo akizuki: mint-chocolate "dream" cake
daigo kabuto: ichigo daifuku
kei tsuzuki: tiramisu
rei kagura: rich italian hot chocolate
kyosuke aoi: buttermilk orange glaze pound cake
yusuke aoi: orange bingsoo (korean shaved ice)
genbu kurono: dark coffee parfait
suzaku akai: cat doughnuts
ryu kimura: canele
(theres a hole inside. he falls into holes. i thought it was funny)
(theres a hole inside. he falls into holes. i thought it was funny)
hideo akuno: souffle pancake
seiji shingen: peanut butter chocolate waffles
shoma hanamura: sakura and sake cheesecake
kirio nekoyagi: galaxy icecream
kuro kiyosumi: wagashi (a delicate japanese confection made out of plant-based ingredients, served with green tea!)
minori watanabe: rose cake with wine
kyoji takajo: monster energy cupcakes and disgraceful frog cake
ok im joking
kyoji takajo: cookies and cream dessert onigiri
kyoji takajo: cookies and cream dessert onigiri
pierre: FROG CAKE!!!!!
kanon himeno: cute mascot character pink parfaits
nao okumura: chocolate chip cookies with marshmallow filling
shiro tachibana: tropical passionfruit meringue
michiru enjoji: banh gan (a vietnamese coconut cream with lemongrass)
takeru taiga: tiikerikakku (finnish tiger swirl cake)
ren kizaki: sparkling grapefruit and honey sorbet
jiro yamashita: baba au rhum (a classic french dessert- a cake saturated in syrup made with hard liquor and served with cream)
rui maita: yellow lemon cake with lemon buttercream icing
michio hazama: pi pie
saki mizushima: layered strawberry ladyfinger
makio uzuki: sweet roll cake
yukihiro kamiya: tres leches cake
soichiro shinonome: chocolate glaze petit-fours
asselin bb ii: dark berry plum cake
haruna wakazato: mochi donut and red bean donut
shiki iseya: konipeto
hayato akiyama: honey toast box
jun fuyumi: blueberry cobbler
natsuki sakaki: warabi mochi
amehiko kuzunoha: vanilla bean macaron
chris koron: blueberry ocean tart
sora kitamura: two-toned whipped cream cake
