Let's look at this @ranaforoohar piece in the @FT, calling for a more resilient food system. I want that too! And she makes some good points, but also repeats misconceptions that plague the good food movement.

A THREAD for your reading pleasure. https://www.ft.com/content/1ec698f1-c97c-467b-99e3-009d7919af10#comments-anchor
Totally agree that consolidation in the meat industry made it vulnerable. That's one of a whole bunch of reasons I believe that sector of ag is the one most in need of reform. But when it comes to crops decentralization may not be more resilient.
Many folks want more small local farms. Well, I have one of those, and may not make dollar 1 this year. And, yeah, oysters are weird, but over 30% of small farms risk bankruptcy because of COVID. Yet nobody's saying - hey look, small isn't sustainable! https://www.eater.com/2020/5/19/21263480/small-farms-on-brink-of-bankruptcy-due-to-covid-19-pandemic
And then there's the idea that farmers grow row crops instead of fruits & veg because of the subsidy structure, and that we'd have more healthful diets if more farmers grew veg.

Row crops (corn/soy/dry beans/wheat/ cotton) are very different from specialty crops (fruit/veg).
Very glad to see a public convo about making food better. But some of the good food talking points just aren't supported by the evidence.

Now is a great time to look hard at what a better food system would really look like. Thanks to @ranaforoohar for jumping in.

OK I'm done.
You can follow @TamarHaspel.
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